The Food of Argentina

[KINDLE] ❀ The Food of Argentina  Author Ross Dobson –
  • Hardcover
  • 256 pages
  • The Food of Argentina
  • Ross Dobson
  • 10 January 2019
  • 9781925418712

About the Author: Ross Dobson

Is a well-known author, some of his books are a fascination for readers like in the The Food of Argentina book, this is one of the most wanted Ross Dobson author readers around the world.

The Food of Argentina With Than Eighty Recipes, The Food Of Argentina Celebrates The Very Best Dishes From A Passionate Foodie Nation Which, Until Now, Have Been Kept Under Relative Lock And Key The Food Of Argentina Is A Rich And Visual Celebration Of Argentinean Food Filled With Beautiful Location And Food Photography That Takes The Reader On A Gastronomic Journey Into A Little Known Cuisine That Is Tipped To Become The Next Global Food Trend For Food Lovers Everywhere Some People May Have Heard Of Argentinean Asados The Legendary Meat Barbecues That Are So Beloved By Locals, But The Food Of Argentina Celebrates So Much Than A Carnivore S Dream.Come Inside The Homes And Families Of Argentina And Discover The Very Best Recipes This Huge Foodloving Nation Has To Offer Often Influenced By Their European Heritage But With A Distinct South American Feel, Home Style Dishes Include Pastas And Gnocchi, Potato Tortillas, And Stews And Casseroles, As Well As Sweet Offerings Including Dulce De Leche, Strudels, And Caramel Flans Or Head Outside And Discover The Local Delicacies Offered In Argentina S Tiny Bars And Eateries Chorizo Rolls With Salsa Criolla, Traditional Empanadas, Veal Croquettes, And Fruit Filled Pastries And Let S Not Forget The Famous Mat A Strong Herbal Tea That Is Argentina S Traditional Drink And Adored By Locals Countrywide Lose Yourself In The Food Of Argentina And Discover A Whole New Cuisine From The Comfort Of Your Own Kitchen.

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8 thoughts on “The Food of Argentina

  1. Carol - Reading Writing and Riesling says:

    My View Until I started perusing this book I had no idea how much in common, gastronomically, Australia has with Argentina As I turned the pages I saw many of my favourite recipes gnocchi with beef ragu, steak sandwiches, tomato and ricotta tart, silver beet pie, pizza, rice pudding, caramel flan, apple cake the list goes on Sometimes the recipes may have an interesting twist on the version I am used to but interesting is flavoursome and good And then there are the foods I associate with traditional Argentina empanadas, tortillas dulce de leche This book is packed with flavour.So where do I begin My favourites I think include the Asdao flame grilled foods to share with family and friends There is such a large choice of foods to cook this way meats, breads, pizza and the side dishes to serve with them A veritable feast And then the la merienda a sort of afternoo...