The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too

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      The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too
 – johndore.co.uk
  • Hardcover
  • 256 pages
  • The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too
  • Steven Raichlen
  • 12 January 2017
  • 1523505486

About the Author: Steven Raichlen

Steven Raichlen is a multi award winning writer, television host, and novelist His books include the international blockbusters The Barbecue Bible, How To Grill, Project Smoke, and the New York Times bestselling Planet Barbecue His novel, The Hermit of Chappaquiddick, tells a story of love, loss, redemption and really good food set on Martha s Vineyard Translated into 17 languages, Raichlen s books have won 5 James Beard Awards and 3 IACP Julia Child Awards and have soldthan 5 million copies Raichlen also hosts the popular TV shows, Project Smoke and Project Fire on PBS Steven Raichlen Grills Italy in Italy and Le Maitre du Grill in Quebec He lives and writes in Coconut Grove, Florida, and on Martha s Vineyard, Massachusetts His websites are stevenraichlen.com and barbecuebible.com



      The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too
America s grill master turns to America s favorite cut of meat the brisket Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort food fans Now here s the best, from the best. Best Read [ The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too ] Author [ Steven Raichlen ] – johndore.co.uk

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10 thoughts on “ The Brisket Chronicles: How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too

  1. Janet says:

    I received a DIGITAL Advance Reader Copy of this book from NetGalley in exchange for an honest review From the publisher, as I do not regurgitate the contents or story of books in reviews, I let them do it It all starts with the big kahuna an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness And from this revelation of pure beefy goodness comes burnt ends Corned beef Ropa Vieja Bollito Misto Phoand slowly it dawns on you Brisket must be I received a DIGITAL Advance Reader Copy of this book from NetGalley in exchange for an honest review From the publisher, as I do not regurgitate the contents or story of books in reviews, I let them do it It all starts with the big kahuna an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness And from this revelation of pure beefy goodness comes burnt ends Corned beef Ropa Vieja Bollito Misto Phoand slowly it dawns on you Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world.In The Brisket Chronicles, Steven Raichlen The Julia Child of BBQ Los Angeles Times shares his 50 best br...

  2. Kristine says:

    The Brisket Chronicles by Steven Raichlen is a free NetGalley ebook that I read in late April.Oh, I had been reeeeally looking forward to this one, since brisket is a mysterious, imposing, high stakes high reward food for me to prepare Raichlen presents chapters on how to barbecue, grill, cure, braise, stew, fry, and have brisket for breakfast, an appetizer, sandwich, and side dish unbeknownst to me, several different countries and cultures have had their own way of preparing brisket pickled, The Brisket Chronicles by Steven Raichlen is a free NetGalley ebook that I read in late April.Oh, I had been reeeeally looking forward to this one, since brisket is a mysterious, imposing, high stakes high reward food for me to prepare Raichlen presents chapters on how to barbecue, grill, cure...

  3. Cinthi says:

    If you ve ever come across Steven Raichlen s show, you know how dedicated he is to smoking and grilling and you ll walk away from that show with a list of ingredients and a plan to fire up the grill or smoker This book is no different, but it s focused on my favorite smoker food, brisket While the book has recipes, it s also got a lotto offer as well Starting with an understanding of this cut of meat Moving on we get a history of brisket and I have an affinity for history I really enjo If you ve ever come across Steven Raichlen s show, you know how dedicated he is to smoking and grilling and you ll walk away from that show with a list of ingredients and a plan to fire up the grill or smoker This book is no different, but it s focused on my favorite smoker food, brisket While the book has recipes, it s also got a lotto offer as well Starting with an understanding of this cut of meat Moving on we get a history of brisket and I have an affinity for history I really enjoyed reading about the first known brisket recipe The view of brisket around the world and recipes that bring the flavors to you are really captured my attention and I ve got a list of recipes I plan to try, including making my own Pho This book is a great way to up your brisket technique with a variety of ways to prepare it It would...

  4. Michael W. Singer says:

    So many great ideas for brisketWho would ever tops chocolate chip cookie with brisket It is here along with many ideas of what to do with this large hunk of beef Great ideas Going try some soon

  5. Crystal says:

    I received an e book copy of this book to review courtesy of Netgalley and now I know I have to own a physical copy This book has so many great recipes and tips, but it also tells the history around brisket I thoroughly enjoyed learning about it all and can t wait to fire up the BBQ.

  6. Marisa says:

    First I would like to thank Netgalley and the publisher for this arc in return for my honest review What a fantastic cookbook on some of the best recipes for Brisket and sides.

  7. Dparker999 says:

    Excellent primer on briskets including the history, why s and how s.

  8. Denice Langley says:

    This summer s backyard BBQs will not be dull or boring Whether you are looking to up your smoking game or are a novice looking to develop a signature brine and smoke, you will find inspiration in this book I love new cookbooks and this one has everyone ...