Brandy Distillation Engineering
Brandy Distillation Engineering

Brandy


Brandy may be distilled from wine or fermented fruit. It is important to minimise the methanol in brandy. Methanol is formed as a result of bacterial action on the skins.
John Dore & Co. Ltd, 1 Farnham Rd, GUILDFORD, Surrey GU2 4RG, England (UK)
Tel: +44 1483 903 860, Fax: +44 1483 549 100 , E-mail: sales@johndore.co.uk
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