Liqueur Distillation Engineering - Liquor Distillation Equipment

Liqueur


All liqueurs have for their foundation: alcohol, sugar and water.

Some are made by cold compounding, mixing flavours with neutral alcohol and sugar, followed by filtration.

Others such as: spirit of oranges, coffee and rum liqueurs can involve distillation in a liqueur pot still.

There are many recipes in the old distillation handbooks, or if purchasing ingredients from a flavour company they may recommend a formula.

John Dore & Co. Ltd, 1 Farnham Rd, GUILDFORD, Surrey GU2 4RG, England (UK)
Tel: +44 1483 903 860, Fax: +44 1483 549 100 , E-mail: sales@johndore.co.uk
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